WHAT IF MY COLORS ARE DIFFERENT THAN YOUR COLORS
They are, because people having varying numbers of Rods and cones in their eyes, it causes people to see colours differently.
Also there is a theory that everyone sees, for example, the colour red differently eg Red=yellow, but because we’ve been taught that, that specific colour is red, no one knows if everyone is seeing the same colour as another person.
me during an exam: lol imma ace dis bitch
me during an exam: the fuck did you just say
me during an exam: alright focus
me during an exam: pffffttt i got this
me during an exam: I'M A GENIUS
me during an exam: whats 5 x 8
me during an exam: lol fuck this
me during an exam: be our guest be our guest be our guest put our service to the test
me during an exam: oh exam right
me during an exam: yeah hear me flip that page
me during an exam: i am better than all of you
me during an exam: peasants
me during an exam: what if everyone can read minds except me
me during an exam: i bet theyre all thinking to each other 'dont tell her you can read minds'
me during an exam: cough if you can hear me
me during an exam: COUGH IF YOU CAN HEAR ME
me during an exam: was i doing something
me during an exam: right test okay
me during an exam: lol i bet i can finish before this bitch
me during an exam: did we learn this
me during an exam: stop breathing so loud
me during an exam: is that really necessary
me during an exam: wow that post on tumblr last night is suddenly the funniest thing i have ever seen
me during an exam: i will kill all of you
me during an exam: crap I need to sneeze
Made this for my housemate for her birthday. It’s amazing…100% raw, 100% vegan, and 100% sweet as fuck.
Lemon Berry Swirl Cheesecake
Crust
1 1/2 cups almonds
2/3 cup raisins
1/4 cup shredded coconut
1 teaspoon pure vanilla
Grind the almonds into a flour in a food processor. (unfortunately our blender wasn’t capable of this so mine were still a bit chunky!!)
Add the raisins and continue grinding until broken down.
Add the coconut and vanilla. Grind again to incorporate.
Add another 1/2 – 1 teaspoon water if needed to keep the mixture held together when pressed in your hand.
Press evenly into the bottom of a 12″ spring form pan.
Filling
3 cups cashews
3/4 cup + 2 tablespoons lemon juice
2/3 cup agave or other liquid sweetener (I used golden syrup)
Pinch of salt
Lemon zest (from all juiced lemons)
1 cup melted coconut oil
4 cups mixed berries
Blend all except the oil and berries.
Add half of the oil and blend again until completely smooth.
Transfer 1/2 – 2/3 cup of the mixture to a small bowl.
Add all the berries and other half of the oil back to the mixture in the blender and blend until smooth.
Pour the filling evenly over the crust.
Pour blobs of the lemon cream on top.
Using a chopstick, push each blob down into the berry filling before swirling it into the berry cream on the surface.
Chill in the fridge for at least 8 hours, or overnight.
I chucked some strawberries ontop after it had set :)
